Dolly Parton compartilha receitas secretas de família em novo livro de receitas

Dolly Parton She follows the story from her roots to the table with her latest release, a new recipe book filled with cherished family recipes.

In “Good Lookin' Cookin': A Year of Meals,” the country music icon opens up her kitchen and shares a collection of beloved recipes from her childhood, including what she calls “molho para canhotos.”

From comfort foods to dozens of treats, Dolly Parton's recipe book, written with her mother Rachel Parton George, offers a personal glimpse into her culinary traditions as she grew up in a family of 11.

The Barton family's life story has now inspired a new recipe book, “Good-Looking Cooking: A Year of Meals – A Lifetime of Family, Friends and Food,” which will be available in stores on September 17.

Embora a Música has always been the Barton family's profession, and Barton and her mother will reveal that eating is her greatest hobby.

For the Barton family, music and food are more than enough, which inspired you to create your new recipe book. It's an honest tribute to the dishes that defined their childhood and that continue to influence their lives. Ao Valar Com People MagazineThey take a nostalgic journey back to the family kitchen, where the smell of fresh fabric follows beloved flowers.

“It always brings me back to my childhood home,” Rachel told the outlet. “Pau de Melho.”

“I still love the food I cook,” Dolly added. “There’s just a piece of paper so Rachel works on a piece of paper. It’s just that there’s nothing more to say (about the house) than that I have hardly anything to do.”

Crescendo in Tennessee, whose menu was based on the Barton family's cuisine, included bread made with milk and water in the mouth, something from scratch, a staple food that played an important role in their meals.

“He made me wonder if the road’s function was just to be a school and connect everything somewhere,” Rachel said. “He said, ‘Here, you’re going to make pão de milho tonight.’ So, I was working hard to make pão de milho.

It was named after how proud his father was when the food was served that night, a moment that has stayed with him ever since. “He said it was the best food he had ever eaten. EU certified. From day to day, I love cooking.”

She said Dolly is learning to cook “out of necessity.” the people.

“We had to climb the cadeiras to peel sweet potatoes or turnips or whatever. We really help when my mom isn't around, or in bed with a baby, or when I have a new baby, or something like that,” the singer said. “Então, minha primeira (lição) came about because it was really a need to help us as little ones.”

With 12 kids and 14 mouths to feed, mealtimes require a high level of skill, coordination and negotiation.

“Everyone knew they had to be there at the right time,” Limbrow Rachel said. “We wanted to settle down together.”

“It was a café da manhä, almuco e jantar. “We use coffee from manhä, jantar e ceia,” Accrecentou Dolly. “When we were kids, it was necessary to spend time at the table after dad left work. “It was just something we had at home to sit at the table and talk and eat with a bite.”

Além do pão of milho caseiro, as irmás lemram de fazer o que chamavam de “molho to canhotos”, because o pai was canhoto.

“There were two or three of us in the family who were nice,” Dolly said. “Então, if papai estivesse fazendo o molho, quando nossa míae estivesse doente, ele fria o Café da manhão, ele mexia com a mao esquerda. “.

“We always thought that Molho Deli was much better than the mother because he was Molho Para Canhoto,” Rachel added.

“So was I,” Dolly said then.

“Many of us may not realize that ‘Southern food is more delicious than people realize,’” the 9 to 5 artist says. “And Rachel has a good idea today to not overdo it. You can learn how to cook good food without adding a lot of fat, lard, bacon grease, whatever you want to make or keep.

And when it comes to meat, they say I “used to make groundhogs,” which is “the favorite thing” in my country.

“Groundhogs are like big fat pigs running through the woods,” Dolly explained. “But my mother called them fat pigs because they looked so much like pigs. I have a lot of pork, but I don’t want to eat it now.

“We always love coelhos and esquilos, because we make coffee with our uncles and fathers,” Accrecentou o Artist. She paints piles of clothes and other things for the house and this is one of the best recommendations you will come across.

“Good Lookin’ Cookin’: A Year of Meals” will be released on September 17 and contains more than 80 family recipes.